ripe baby foodRipe Baby Food owner, Angela Salehi has been entered to win The SavvyMom Mom Entrepreneur of the Year Award, a readers' choice contest designed to find
As a choice award, the winners are chosen by most number of votes from the public, and we need your help to win!
Visit Savvy Mom to cast your vote. Each entry puts you into a draw for $500.
To keep updated on changes in Ripe's service for the summer read our newsletter.
Ripe was featured this April on the mommy blog yoyomama. Owner, Angela Salehi was also recently interviewed by food reporter Mia Stainsby in the Vancouver Sun.
Ripe Foods was created as a result of the increasing demand for children’s food that’s nutritious, organic and delicious. All our vegetables and fruits are sourced from local farmers and all grains are Canadian-grown and lovingly hand prepared in small batches in a commercial kitchen.
The products on our menu are reflective of each season and contain absolutely no additives or fillers. Ripe Kamoo Bars and Organic 5-Grain Mush aim to please the taste buds of beginners and satisfy the palates of more adventurous eaters. All our products are wheat-free, dairy-free, nut-free and contain no white sugars.
Ripe packaging is designed to be easily transportable and can be stored in the freezer or fridge. Our goal is to make eating time convenient for parents and both satisfying and enjoyable for kids.
We hope your family enjoys Ripe Foods as much as we do.
Happy Eating and thank you for your vote!
Angela Salehi
Owner and Mother