ripe baby food
NOURISHING TINY TUMMIES organic meals and snacks for children of all ages

Welcome to Ripe

 



Upcoming Markets: October 17 & 31

BREAKING NEWS... Ripe owner, Angela Salehi welcomed a new VIP taste-tester to the team on August 12. Mom and baby boy are happy and healthy and can't wait to get back into the test kitchen to make yummy treats for your family.

Ripe would like to thank you for your support and encouraging wishes as we aim to win the SavvyMom Mom Entrepreneur of the Year Award. We appreciate all the votes received so far and if you haven't yet had a chance to vote, you have until September 11. 

As a choice award, the winners are chosen by most number of votes from the public, and Ripe needs your help to win!
Visit Savvy Mom to cast your vote. Each entry puts you into a draw for $500.

To keep updated on changes in Ripe's service for the summer read our newsletter.

Ripe was featured this April on the mommy blog
yoyomama. Owner, Angela Salehi was also recently interviewed by food reporter Mia Stainsby in the Vancouver Sun.

Ripe Foods was created as a result of the increasing demand for children’s food that’s nutritious, organic and delicious. All our vegetables and fruits are sourced from local farmers and all grains are Canadian-grown and lovingly hand prepared in small batches in a commercial kitchen.

The products on our menu are reflective of each season and contain absolutely no additives or fillers. Ripe Kamoo Bars and Organic 5-Grain Mush aim to please the taste buds of beginners and satisfy the palates of more adventurous eaters. All our products are wheat-free, dairy-free, nut-free and contain no white sugars.

 

Ripe packaging is designed to be easily transportable and can be stored in the freezer or fridge. Our goal is to make eating time convenient for parents and both satisfying and enjoyable for kids.

We hope your family enjoys Ripe Foods as much as we do.

Happy Eating and thank you for your vote!
 
 
Angela Salehi
Owner and Mother

 

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