ripe baby food NOURISHING TINY TUMMIES organic meals and snacks for children of all ages

Community Partners
Our goal is to provide nutritious and delicious meals and to achieve that, we seek advice from a licensed dietitian.
Ali Boyle is on Ripe's Advisory Board and provides feedback and input into our seasonal menu to ensure all our products are a tasty and healthy choice for parents.

"Ripe’s seasonal menu provides fruit and vegetable combinations that are rich in micronutrients and full of flavour."


Ali Boyle, BSc, RD

Ali Boyle grew up in the Dunbar area of Vancouver and graduated from the University of British Columbia in 2005 with a Bachelors of Science in Biology. After some work experience, Ali returned to UBC and completed a second Bachelors of Science degree in Dietetics. As a registered dietitian, Ali is passionate about pediatric nutrition and works to educate her community on healthy eating habits.


Ali would be pleased to answer your general nutritional questions via email. Click here!


At Ripe, we believe that it is important to give back to our community and share our passion for healthy eating with other parents. Last year, owner Angela Salehi volunteered her time and taught a seminar through the YMCA entitled, "Cooking For Your Toddler" at the Nanook Child Care Centre. This two hour class went through the grocery selection, meal preparation, cooking techniques and food safe clean up of three healthy kid friendly meals. The Nanook Centre has since introduced Ripe's original recipes into its monthly meal rotation.


Ripe Foods support British Columbian farmers to ensure that all ingredients used in its Ripe Kamoo Bars and 5-Grain Mush are both fresh, organic and of the highest quality. By buying Canadian, we support our neighbours and minimize environmental impacts due to transportation.

Anita's Organics: Since the 1990's, Anita's Organic has worked closely with the best organic farmers in British Columbia and the Canadian Prairie Provinces to provide the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains and mixes. 

Forstbauer Farms: Founded in 1977 the Forstbauer Farm is a Certified Organic Farm in Chilliwack British Colombia, farmed using Biodynamic Principals and Certified through the Biodynamic Society of British Colombia (Demeter). Mary and Hans Forstbauer were pioneers in the early Organic farming movement 30 years ago and are still farming with integrity and passion.  They raised their twelve children on the farm and many of them are still involved in the farm today, and several have organic farms of their own.

Formosa Nursery Company: For the past 30 years, Formosa Nursery has been an integral part of the Maple Ridge, Bc community. It is a certified organic farm that grows blueberries, strawberries, pears and apples.

Glen Valley Organic Farm: Incorporated in 1998, the Glen Valley Organic Farm Co-operative is the inspiring creation of dozens of individuals committed to saving organic farmland at a time when both local control of family farms and food security in British Columbia are diminishing. Currently, Glen Valley blends co-operative ownership and farming with community shared agriculture (CSA) and the production of organic food. Co-op members come from both urban and rural settings. 

Snowy Mountain Organic Farm: This is a unique 25 acre farm located in south Cawston at the lower end of the Similkameen river, in south central British Columbia, Canada. Snowy Mountain Farm has been growing organically since 1984. We grow all kinds of fruits trees starting with cherries then apricots and peaches, plums, nectarines, pears and apples, walnuts and some berries too. Owner Walter is a forester by trade and is passionate about his fruit trees. They have at least 18 varieties of peaches alone and 12 kinds of apricots over 25 varieties of apples at least a dozen varieties of pears.
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